Sweet chilli tofu

Total time: 50m
Preparation Time: 20m

For 4 people


Lauren  - laurencariscooks

Nutritional Information

Contains 510 Kcal, 25g Protein, 60g Carbohydrates, 18g Fat


  • Tofu
  • a little salt
  • 750 g tofu, cut into approx. 2.5 cm cubes
  • a little pepper
  • Sauce and garnish
  • 200 g sweet chilli sauce
  • 2 garlic clove, finely chopped
  • 6 tbsp soy sauce
  • 2 tbsp lemon juice
  • 2 tbsp sugar
  • 1 tbsp cornflour, mixed with 1 tbsp of cold water
  • 2 tsp sesame seeds
  • 1 spring onions incl. green parts, cut into rings

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  • Tofu

    Place the tofu on a baking tray lined with baking paper, season. Bake for approx. 30 mins. in the centre of an oven preheated to 180°C. Remove from the oven, leave to cool.
  • Backen

    Ca. 30 Min. in der Mitte des auf 180 Grad vorgeheizten Ofens. Herausnehmen, auskühlen.
  • Sauce and garnish

    Mix the garlic, chilli sauce, sugar, soy sauce and lemon juice in a pan, bring to the boil, simmer for approx. 5 mins. Stir in the prepared cornflour and continue to simmer for approx. 2 mins. Add the tofu and heat gently. Plate up the tofu and sauce, garnish with the spring onions and sesame seeds.
  • Serve with:


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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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