Sweet crêpes

Total time: 1hr
Preparation Time: 30m

For 8 piece

Nutritional Information

Contains 98 Kcal, 3g Protein, 8g Carbohydrates, 6g Fat


  • Batter
  • 75 g white flour
  • 1 pinch salt
  • 2 dl buttermilk
  • 2 fresh eggs
  • 20 g butter, melted, left to cool
  • 2 tsp icing sugar
  • To cook the crêpes
  • clarified butter for frying

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  • Batter

    Mix the flour and salt in a bowl, create a well in the middle. Whisk together the buttermilk, eggs, icing sugar and butter. Gradually pour the liquid into the well while stirring with a whisk, continue to whisk until the batter is smooth. Cover and leave to stand at room temperature for approx. 30 mins.
  • To cook the crêpes

    Heat a little clarified butter in a non-stick frying pan. Pour enough batter into the pan to thinly cover the base. Reduce the heat. Once the underside is cooked and separates from the pan, turn the crêpe, finish cooking, cover and keep warm. Repeat these steps with the remaining batter.
  • Serve with:

    Jam, cinnamon sugar or Nutella

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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