Sweet-n-sour coq au vin

Total time: 35m
Preparation Time: 35m

For 2 people

Nutritional Information

Contains 516 Kcal, 34g Protein, 3g Carbohydrates, 40g Fat


  • oil, for frying
  • 2 chicken breasts, cut into approx. 2 cm cubes
  • 0.25 tsp salt
  • a little pepper
  • 50 g diced bacon
  • 1 red onions, halved, cut into strips
  • 25 g butter
  • 150 g celery, cut into thin strips
  • 2 dl white wine
  • 2 sprigs tarragon, finely chopped

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  • Heat the oil in a pan, season the chicken, brown for approx. 3 mins. with the skin side down, turn and continue frying for approx. 1 min. Add the diced bacon and fry, stirring, for approx. 1 min. Add the celery, onions and butter and sauté for approx. 3 mins. Add the white wine and salt, bring to the boil, then simmer for approx. 2 mins. Add the butter and heat over a medium heat for approx. 5 mins., stirring occasionally. Add the tarragon, mix together.
  • Serve with:

    Toasted sliced baguette or pasta (e.g. Fine Food Pappardelle).

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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