Sweet potato and fig salad with ras el hanout


Total time: 55m
Preparation Time: 25m

Servings
For 4 people


Author

Nadja - LouMalou


Nutritional Information

Contains 274 Kcal, 4g Protein, 41g Carbohydrates, 10g Fat


Ingredients

  • Salad
  • 700 g sweet potato, peeled, sliced
  • 2 tbsp wok oil (e.g. ginger and lemongrass)
  • 6 fig, sliced
  • Dressing
  • 1 tsp maple syrup
  • 120 g Greek yoghurt
  • 1 organic lemon, use grated zest and juice
  • 2 tsp ras el hanout
  • herb salt to taste
  • 1 bunch parsley, finely chopped

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Instructions

  • Salad

    Spread the sweet potatoes on a baking tray, drizzle with the wok oil. Bake for approx. 30 mins. in the centre of an oven preheated to 190°C. Remove the sweet potatoes, allow to cool slightly. Place the figs on top.
  • Dressing

    Combine the yoghurt with the lemon zest, lemon juice, ras el hanout and maple syrup, season with salt. Drizzle the dressing over the salad, garnish with parsley.
  • Tip:

    Soba's ginger and lemongrass wok oil is available from larger Coop stores.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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