Sweet potato gratin with fish

Total time: 1hr 15m
Preparation Time: 25m

For 4 people


Dorothea (FOOBY Team)

Nutritional Information

Contains 810 Kcal, 44g Protein, 46g Carbohydrates, 49g Fat


  • Gratin
  • 500 g sweet potato, cut into slices approx. 4 mm thick
  • 500 g mealy potatoes, cut into slices approx. 2 mm thick
  • 2 dl full cream
  • 2 dl milk (UHT)
  • a little nutmeg
  • 60 g grated Sbrinz
  • a little pepper
  • 1 tsp salt
  • To prepare the fish
  • 500 g plaice fillets (MSC), cut into strips approx. 2 cm wide
  • 360 g cocktail prawns (organic), rinsed, drained
  • 100 g leaf spinach
  • 2 tbsp olive oil
  • 3 tbsp flaked almonds
  • 0.5 tsp salt
  • Utensils
  • For one ovenproof dish (holding approx. 3 l), greased

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  • Gratin

    Layer the sweet potatoes and mealy potatoes in the prepared dish. Combine the cream and all the ingredients up to and including the pepper, pour over the top. Scatter over the cheese.
  • Bake

    Approx. 40 mins. in the centre of an oven preheated to 200°C. Remove from the oven.
  • To prepare the fish

    In a bowl, mix together the fish and all the ingredients up to and including the salt, spread over the potatoes, scatter over the almonds. Bake the gratin for approx. 10 mins. more.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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