Sweet potato quinoa bowl


Total time: 1hr 10m
Preparation Time: 40m

Servings
For 4 people


Author

Nadja - LouMalou


Nutritional Information

Contains 448 Kcal, 12g Protein, 57g Carbohydrates, 19g Fat


Ingredients

  • Hazelnuts
  • 80 g hazelnuts, toasted, skinned
  • 2 tbsp honey or maple syrup
  • Sweet potatoes
  • 500 g sweet potato, peeled, cut into cubes
  • 1 tbsp olive oil
  • 1 garlic clove, pressed
  • 2 tsp ras el hanout
  • 0.5 tsp salt
  • Quinoa
  • 200 g quinoa
  • salted water, boiling
  • To serve
  • 2 tbsp soft goats' cheese
  • a little sea salt
  • 0.5 bunch flat-leaf parsley, chopped

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Instructions

  • Hazelnuts

    Heat the nuts and honey in a pan and allow to caramelize, transfer to a sheet of baking paper, leave to cool.
  • Sweet potatoes

    Place the sweet potatoes in an ovenproof dish. Add the olive oil, garlic, ras el hanout and salt, mix. Bake for approx. 30 mins. in the centre of an oven preheated to 180°C.
  • Quinoa

    Prepare the quinoa in salted water according to the packet instructions.
  • To serve

    Mix the quinoa, sweet potatoes and nuts, mix in the goat's cheese. Serve in bowls, sprinkle with parsley and fleur de sel.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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