Sweet potato quinoa curry

Total time: 1hr 10m
Preparation Time: 70m

For 4 people


Lauren  - laurencariscooks

Nutritional Information

Contains 461 Kcal, 13g Protein, 44g Carbohydrates, 25g Fat


  • Curry
  • 1 tsp ginger, grated
  • 1 tbsp oil
  • 2 garlic clove, finely chopped
  • 1 red chilli, deseeded, finely chopped
  • 1 tsp chilli powder
  • 1 tsp turmeric
  • 1 tsp ground cumin
  • 8 dl water
  • 1 tin chopped tomatoes (approx. 400 g)
  • 250 g sweet potato, cut into cubes
  • 400 ml coconut milk
  • 85 g quinoa
  • 90 g brown lentils
  • salt to taste
  • To serve & garnish
  • 4 tbsp coconut milk yoghurt
  • bunch coriander, torn

View these products


  • Curry

    Heat the oil in a wide pan. Sauté the ginger, garlic, chilli and spices for 1-2 mins. Add the sweet potatoes and cook for a further 2 mins. Add the coconut milk, tomatoes and water, simmer everything for approx. 15 mins. Add the quinoa and lentils, simmer for a further 30 mins. until the quinoa and lentils are soft and the sauce has thickened. Season the curry with salt.
  • To serve & garnish

    Plate up the curry, garnish with yoghurt and coriander.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home