Sweet potato roesti with mushrooms and grapes

Total time: 50m
Preparation Time: 30m

For 4 people


Fanny - fannythefoodie

Nutritional Information

Contains 440 Kcal, 10g Protein, 43g Carbohydrates, 23g Fat


  • Grapes
  • 200 g blue grapes
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 0.25 tsp cinnamon
  • 0.25 tsp salt
  • Roesti
  • olive oil for frying
  • 2 parcels ready-to-cook roesti (e.g. Karma sweet potato roesti, each approx. 500 g)
  • Mushrooms
  • 2 tbsp olive oil
  • 1 garlic clove, finely chopped
  • 600 g mixed mushrooms, chopped
  • 0.5 tsp salt
  • 1 sprig rosemary
  • a little pepper
  • To serve
  • a little crema di Balsamico (balsamic cream)
  • chilli flakes, to taste

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  • Grapes

    Mix the grapes with all the other ingredients up to and including the salt, spread on a baking tray lined with baking paper.
  • To bake:

    Approx. 20 mins. in the centre of an oven preheated to 200°C.
  • Roesti

    Shape the roesti into 4 equal patties. Heat the oil in a non-stick frying pan, fry the patties over a medium heat for approx. 10 mins. on each side, remove and keep warm.
  • Mushrooms

    Heat the oil in the same pan, add the garlic and rosemary and sauté for approx. 3 mins. Add the mushrooms, cook for approx. 10 mins., stirring occasionally, season.
  • To serve

    Plate up the roesti, top with the mushrooms and grapes, garnish with balsamic and chilli flakes.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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