Sweet Potato Soup & Cheese Muffins


Total time: 1hr 05m
Preparation Time: 25m

Servings
For 4 people


Nutritional Information

Contains 864 Kcal, 25g Protein, 82g Carbohydrates, 45g Fat


Ingredients

  • Sweet Potato Soup
  • 500 g sweet potatoes
  • 1 tbsp. butter
  • 1 onion
  • 2 dl white wine
  • 8 dl vegetable bouillon
  • Cheese Muffins
  • 120 g Gruyère cheese
  • 50 g tomatoes
  • 1 tbsp. rosemary
  • 100 g very fine semolina
  • 200 g white flour
  • 0.5 baking powder
  • 0.75 tsp. salt
  • 0.25 pepper
  • 50 g butter
  • 2.5 dl buttermilk
  • 2 eggs
  • Serve
  • 0.5 tsp. sambal oelek
  • 1 dl cream
  • Utensils
  • Für ein Muffinsblech mit 12 Vertiefungen, von je ca. 7 cm Ø, davon 8 gefettet

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  • Ingredients

    Pour in the wine and simmer for approx. 5 mins. Add the stock, bring to the boil, reduce the heat. Simmer the potatoes for approx. 20 mins. until soft.
  • Muffin Mould

    Grease eight muffin tin holes.
  • Sweet Potato Soup

    Chop the onion, cut the sweet potatoes into slices approx. 1 cm thick. Heat the butter, sauté the onion, add the sweet potatoes sauté for approx. 2 mins.
  • Pour in the wine and simmer for approx. 5 mins. Add the stock, bring to the boil, reduce the heat. Simmer the potatoes for approx. 20 mins. until soft.
  • Puree the potatoes with the liquid, season.
  • Cheese Muffins

    Grate the cheese, drain and finely chop the tomatoes, finely chop the rosemary.
  • Mix the flour, baking powder, cheese, tomatoes, rosemary, salt and pepper in a bowl. Create a well in the centre. Melt the butter, allow to cool. Thoroughly mix the buttermilk, eggs and butter and pour into the well. Carefully mix to form a soft dough.
  • Backen

    Transfer the mixture to the prepared muffin tin. Bake for approx. 25 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to stand for a short time, then carefully remove the muffins from the tin.
  • Serve

    Shortly before serving, beat the cream until light and fluffy. Plate up the soup, garnish with a little cream and sambal oelek, if desired.
  • Garnish the muffins with a little rosemary and serve with the sweet potato soup.
  • Tipp:

    Statt grosse Muffins Mini-Muffinszubereiten (ergibt 36 Stück; Backzeit ca. 18 Min. pro Blech).

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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