Sweet potato soup with cheese muffins

Total time: 1hr 05m
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 864 Kcal, 25g Protein, 82g Carbohydrates, 45g Fat


  • Sweet potato soup
  • 500 g sweet potato
  • 1 tbsp butter
  • 1 onions
  • 2 dl white wine
  • 8 dl vegetable bouillon
  • Cheese muffins
  • 120 g Gruyère
  • 50 g tomato
  • 1 tbsp rosemary
  • 100 g flour for making dumplings
  • 200 g white flour
  • 0.5 baking powder
  • 0.75 tsp salt
  • 0.25 pepper
  • 50 g butter
  • 2.5 dl buttermilk
  • 2 eggs
  • To serve
  • 0.5 tsp sambal oelek
  • 1 dl cream
  • Utensils
  • 12-hole muffin tin (each hole approx. 7 cm in diameter), 8 holes greased

View these products

  • Muffin tin

    Grease eight muffin tin holes.
  • Sweet potato soup

    Chop the onion, cut the sweet potatoes into slices approx. 1 cm thick. Heat the butter, sauté the onion, add the sweet potatoes and cook for a further 2 mins.
  • Pour in the wine and simmer for approx. 5 mins. Add the stock, bring to the boil, reduce the heat. Simmer the potatoes for approx. 20 mins. until soft.
  • Puree the potatoes with the liquid, season.
  • Cheese muffins

    Grate the cheese, drain and finely chop the tomatoes, finely chop the rosemary.
  • Mix the flour, baking powder, cheese, tomatoes, rosemary, salt and pepper in a bowl. Create a well in the centre. Melt the butter, allow to cool. Thoroughly mix the buttermilk, eggs and butter, pour into the well. Mix carefully to form a soft dough.
  • To bake

    Transfer the mixture to the prepared muffin tin. Bake for approx. 25 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to stand for a short time, then carefully remove the muffins from the tin.
  • To serve

    Shortly before serving, beat the cream until light and fluffy. Plate up the soup, garnish with a little cream and sambal oelek, as desired.
  • Garnish the muffins with a little rosemary and serve with the sweet potato soup.
  • Tip:

    Replace the large muffins with mini muffins (36 muffins; baking time approx. 18 mins. per tin).

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home