Sweet Potato Wedges with Cheese Dip

Total time: 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 857 Kcal, 12g Protein, 69g Carbohydrates, 59g Fat


  • Fried Food
  • sunflower oil, zum Frittieren
  • 1.5 kg sweet potatoes, cut into segments
  • 2 tbsp. white flour
  • 0.25 tsp. garlic powder
  • 1 tsp. curry powder
  • 0.75 tsp. salt
  • Cheese Dip
  • 1 tbsp. butter
  • 1 tbsp. white flour
  • 0.5 dl milk
  • 1 red chili pepper, entkernt, fein geschnitten
  • 100 g cheddar, coarsely grated

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  • Fried Food

    Fill a pot to 1/2 with oil and heat it to approx. 160°C. Mix the potatoes with the flour, shake of the excess flour. Deep-fry the potatoes in batches for approx. 5 mins. per batch until golden brown. Remove and drain on paper towels. Mix the curry, garlic powder and salt, sprinkle over the top.
  • Cheese Dip

    Heat the butter in a pan. Cook the flour, stirring with a whisk on a hand mixer

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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