Sweet puff pastry sandwiches with carrot salad and coconut ice cream

Total time: 1hr
Preparation Time: 20m

For 4 people


Ivo Adam

Nutritional Information

Contains 648 Kcal, 10g Protein, 70g Carbohydrates, 30g Fat


  • Puff pastry
  • 1 puff pastry dough, rolled into a rectangle
  • 3 tbsp sugar
  • Carrot salad
  • 1.5 tbsp sour single cream
  • 150 g carrots, finely grated
  • 1 pinch cinnamon
  • 1 pinch ground cardamom
  • 3 tbsp shelled ground almonds
  • 1 tbsp sugar
  • 1.5 tbsp kirsch
  • To serve
  • 1 orange, segmented (white membranes removed)
  • 4 balls coconut ice cream
  • 8 biscuits

View these products


  • Puff pastry

    Sprinkle the puff pastry with sugar, cut in half crosswise, place one half on top of the other and roll up tightly like a roulade. Chill for approx. 30 mins. Cut the dough into approx. 0.5 cm slices, place on a baking tray lined with baking paper. Bake for approx. 10 mins. in the centre of an oven preheated to 220°C. Leave to cool on a cooling rack.
  • Carrot salad

    Mix the carrot with all the other ingredients, chill until ready to serve.
  • To serve

    Spoon a little carrot salad onto each slice of puff pastry, top with a scoop of ice cream and place a second slice of puff pastry on top. Garnish with the orange segments and serve with the orangettes.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home