Sweet yeast dough


Total time: 2hr 20m
Preparation Time: 20m

Servings
For 1 piece


Nutritional Information

Contains 314 Kcal, 10g Protein, 49g Carbohydrates, 8g Fat


Ingredients

  • 700 g zopf flour
  • 2.5 tsp salt
  • 6 tbsp sugar
  • 0.5 cube yeast (approx. 20 g), crumbled
  • 3 dl milk
  • 2 eggs, beaten
  • 80 g butter, soft

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Instructions

  • Mix the flour, salt, sugar and yeast in a bowl. Add milk, eggs and butter, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.
  • Tip:

    You can use the dough for Zopf (plaited bread), Grittibänz or filled biscuits

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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