Sweet yeast dumplings with quince

Total time: 2hr
Preparation Time: 15m

For 12 piece

Nutritional Information

Contains 179 Kcal, 4g Protein, 28g Carbohydrates, 5g Fat


  • Sweet yeast dumplings
  • 0.75 tsp salt
  • 300 g white flour
  • 3 tbsp sugar
  • 1.5 dl milk
  • 40 g butter, melted
  • 0.5 cube yeast (approx. 20 g), crumbled
  • 1 eggs
  • Quince sauce
  • 1.5 dl water
  • 1 vanilla pod, halved lengthwise, seeds scraped out
  • 150 g quince jelly
  • To bake
  • 1 tbsp butter, melted
  • 3 tbsp milk
  • Utensils
  • One shallow baking dish (holding approx. 2 l), greased

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  • Sweet yeast dumplings

    Mix all the ingredients up to and including the yeast in a bowl, add the butter, milk and egg, mix and knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr. until doubled in size.
  • Quince sauce

    Mix the water, vanilla pod and quince jelly in a bowl.
  • To shape the dumplings

    Divide the dough into approx. 12 portions, shape into balls. Pour half of the quince sauce into the prepared dish, arrange the dumplings on top, cover and leave to rise for a further 15 mins.
  • To bake

    Approx. 25 mins. in the lower half of an oven preheated to 200°C. Pour the remaining sauce over the top, bake for a further 5 mins. Whisk together the butter and milk. Remove the dumplings from the oven and glaze immediately.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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