Swiss Alpine macaroni with squash


Total time: 45m
Preparation Time: 25m

Servings
For 4 people


Nutritional Information

Contains 658 Kcal, 21g Protein, 53g Carbohydrates, 41g Fat


Ingredients

  • 150 g diced bacon
  • 2 onions, cut into strips
  • 1 garlic clove, pressed
  • 5 dl vegetable bouillon
  • 2 dl full cream
  • 400 g squash (e.g. butternut), diced
  • 250 g pasta (e.g. Älplermagronen macaroni)
  • 80 g grated Gruyère
  • salt and pepper to taste

View these products

Instructions

  • Fry the bacon, onions and garlic in a non-stick frying pan until golden brown, remove. Bring the stock and cream to the boil, add the squash and pasta, cover and cook over a low heat for approx. 8 mins. until al dente and the liquid has been absorbed. Stir in the cheese, season. Top with the reserved bacon & onions.
  • Serve with:

    apple sauce

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home