Swiss basil smash
Ingredients
- Cocktail
- 1 dl orange liqueur (e.g. Cointreau)
- 16 ice cube
- 8 tbsp lemon syrup
- 1 bunch basil leaves, a little set aside
- 2 dl gin (e.g. Gin 27 Appenzeller)
- 4 tbsp lemon juice
- Utensils
- For 4 glasses (each approx. 200 ml)
Total time: 15m
Preparation Time: 15m
Servings
For
4 glasses
Nutritional Information
Contains 275 Kcal, 1g Protein, 28g Carbohydrates, 0g Fat
Ingredients
- Cocktail
- 1 dl orange liqueur (e.g. Cointreau)
- 16 ice cube
- 8 tbsp lemon syrup
- 1 bunch basil leaves, a little set aside
- 2 dl gin (e.g. Gin 27 Appenzeller)
- 4 tbsp lemon juice
- Utensils
- For 4 glasses (each approx. 200 ml)
Instructions
-
Cocktail
Place ¼ of the basil in the shaker, crush gently with a wooden spoon. Add 50 ml of gin, 25 ml of orange liqueur, 2 tbsp of lemon syrup, 1 tbsp of lemon juice and 4 ice cubes. Seal the shaker and shake well for approx. 30 secs. Pour the cocktail through a sieve and into a glass, garnish with the reserved basil leaves. Repeat this step three more times. -
Tip:
Instead of a shaker use a jam jar with a lid (approx. 500 ml).
