T-bone steak with papaya salsa


Total time: 1hr 30m
Preparation Time: 20m

Servings
For 4 people


Nutritional Information

Contains 762 Kcal, 61g Protein, 4g Carbohydrates, 53g Fat


Ingredients

  • Marinate
  • 1 tbsp rosemary, finely chopped
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 2 T-bone steaks (each approx. 700g /approx. 4 cm thick)
  • Papaya salsa
  • 1 lime, rinsed with hot water, dabbed dry, use a little grated zest and all of the juice
  • 1 shallot, finely chopped
  • 2 tbsp olive oil
  • 1 red chilli, deseeded, finely chopped
  • 0.25 tsp salt
  • 1 papaya, diced
  • 1 tomato, diced

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Instructions

  • Marinate

    Combine the oil, rosemary and paprika. Coat the steaks with the mixture, cover and marinate for approx. 1 hr. at room temperature.
  • Charcoal/gas/electric grill

    Grill the steaks over/on a medium heat (approx. 200°C) for approx. 10 mins. on each side. Wrap the steaks in foil and leave to stand for approx. 5 mins.
  • Papaya salsa

    Combine the lime zest and juice with all the other ingredients up to and including the salt. Add the papaya and tomato, mix and serve with the steaks.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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