T-bone steak with papaya salsa

Total time: 1hr 30m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 762 Kcal, 61g Protein, 4g Carbohydrates, 53g Fat


  • Marinate
  • 1 tbsp rosemary, finely chopped
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 2 T-bone steaks (each approx. 700g /approx. 4 cm thick)
  • Papaya salsa
  • 1 lime, rinsed with hot water, dabbed dry, use a little grated zest and all of the juice
  • 1 shallot, finely chopped
  • 2 tbsp olive oil
  • 1 red chilli, deseeded, finely chopped
  • 0.25 tsp salt
  • 1 papaya, diced
  • 1 tomato, diced

View these products


  • Marinate

    Combine the oil, rosemary and paprika. Coat the steaks with the mixture, cover and marinate for approx. 1 hr. at room temperature.
  • Charcoal/gas/electric grill

    Grill the steaks over/on a medium heat (approx. 200°C) for approx. 10 mins. on each side. Wrap the steaks in foil and leave to stand for approx. 5 mins.
  • Papaya salsa

    Combine the lime zest and juice with all the other ingredients up to and including the salt. Add the papaya and tomato, mix and serve with the steaks.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home