Tacos with Délicorn

Total time: 30m
Preparation Time: 30m

For 2 people

Nutritional Information

Contains 665 Kcal, 25g Protein, 57g Carbohydrates, 35g Fat


  • 1 tbsp peanut oil
  • 200 g vegetarian mince
  • 0.25 red chilli pepper, cut into thin strips
  • 1 shallot, finely chopped
  • 1 bag Old El Paso taco seasoning
  • 1 tbsp tomato puree
  • 0.25 tsp mild paprika
  • 2 dl water
  • 0.5 avocado, diced
  • 0.5 tbsp coriander, chopped
  • 6 taco shells

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  • Heat the oil in a non-stick frying pan. Brown the Délicorn mince for approx. 2 mins. then add the chilli peppers and shallots and fry for about another 2 mins. Stir in the tomato puree, seasoning mix, paprika and water, bring to the boil. Add the avocado and coriander and heat through. Spoon the filling into the taco shells.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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