Tagliatelle Alfredo

Total time: 10m
Preparation Time: 10m

For 2 people

Nutritional Information

Contains 787 Kcal, 31g Protein, 77g Carbohydrates, 39g Fat


  • salted water, boiling
  • 300 g fresh pasta (tagliatelle)
  • 60 g butter, cut into pieces
  • 60 g grated Parmesan
  • a little pepper

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  • Cook the pasta in boiling salted water until just al dente. Drain the pasta, retaining 150 ml of the cooking water. Bring the cooking water and butter to the boil in the same pan, add the pasta and parmesan, mix until you have a creamy sauce, season.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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