Tagliatelle all'arrabbiata

Total time: 10m
Preparation Time: 10m

For 2 people

Nutritional Information

Contains 724 Kcal, 25g Protein, 86g Carbohydrates, 30g Fat


  • Chilli sauce
  • 90 g red chilli
  • 100 g Mascarpone
  • 50 g dried tomatoes, quartered
  • 0.5 tsp salt
  • a little pepper
  • Tagliatelle
  • 300 g pasta (e.g. tagliatelle)
  • salted water, boiling

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  • Chilli sauce

    Combine the chilli paste and mascarpone in a frying pan and heat gently. Add the tomatoes, season.
  • Tagliatelle

    Cook the tagliatelle in salted water for approx. 2 mins. until al dente, add 3 tbsp of cooking liquid to the sauce, mix well. Drain the pasta, add to the sauce.
  • Tip:

    Add basil.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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