Tagliatelle with asparagus

Total time: 25m
Preparation Time: 25m

For 4 people


Nadja - LouMalou

Nutritional Information

Contains 663 Kcal, 19g Protein, 96g Carbohydrates, 22g Fat


  • Tagliatelle
  • 500 g pasta (e.g. tagliatelle)
  • salted water, boiling
  • Asparagus
  • 1 tbsp olive oil
  • 500 g green asparagus, lower third peeled, cut into pieces approx. 4 cm long
  • 2.5 dl single cream
  • 2 tbsp sour single cream
  • 1 tbsp tarragon, finely chopped
  • salt and pepper to taste
  • 1 lime, rinsed with hot water, use a little grated zest and 1 tbsp of juice

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  • Tagliatelle

    Cook the tagliatelle in salted water until al dente as per the packet instructions, drain and keep warm.
  • Asparagus

    Heat the oil in a frying pan, fry the asparagus for approx. 8 mins. until al dente. Pour in the cream, add the sour single cream, tarragon, lime zest and juice, season. Plate up the tagliatelle, top with the asparagus.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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