Tahini miso dressing


Total time: 5m
Preparation Time: 5m

Servings
For 1 dl


Author

Fanny - fannythefoodie


Nutritional Information

Contains 262 Kcal, 8g Protein, 12g Carbohydrates, 22g Fat


Ingredients

  • 3 tbsp tahini
  • 1 tbsp miso paste
  • 1 lemons, use only the juice
  • 1 dl water
  • 0.5 tsp salt

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Instructions

  • In a blending cup, puree the tahini with all the other ingredients up to and including the water, season with salt.
  • Shelf life:

    Store in an airtight container in the fridge for approx. 1 week.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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