Tartare crostini

Total time: 25m
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 389 Kcal, 26g Protein, 57g Carbohydrates, 6g Fat


  • Preparation
  • 1 shallot
  • 30 g pitted green olives
  • 30 g capers, rinsed, drained
  • 50 g dried tomatoes in oil, drained
  • Steak tartare
  • 300 g beef rump, thinly diced
  • 3 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • 0.5 tsp hot paprika
  • 0.5 tsp salt
  • a little pepper
  • Toast the bread
  • 1 baguettes (approx. 360 g), cut diagonally into 2-cm-thick slices
  • some onion sprouts

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  • Preparation

    Finely chop the shallots, capers, olives and tomatoes together, place in a bowl.
  • Steak tartare

    Stir in the meat and all the other ingredients up to and including the pepper.
  • Toast the bread

    Without adding any oil, toast the baguette slices on one side in a non-stick frying pan for approx. 2 mins. Top with the tartare and scatter the shoots on top.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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