Tartare sauce

Total time: 20m
Preparation Time: 20m

For 3 dl

Nutritional Information

Contains 368 Kcal, 4g Protein, 2g Carbohydrates, 38g Fat


  • 100 g mayonnaise
  • 100 g sour single cream
  • 1 tbsp capers, finely chopped
  • 2 cornichons, finely diced
  • 0.5 onions, finely chopped
  • 0.5 bunch parsley, finely chopped
  • salt and pepper to taste
  • 1 hard-boiled egg, finely chopped

View these products


  • Combine the mayonnaise and all the ingredients. Refrigerate until ready to serve.
  • That fits:

    Meat fondue.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home