Tartare sauce

Total time: 20m
Preparation Time: 20m

For 3 dl

Nutritional Information

Contains 368 Kcal, 4g Protein, 2g Carbohydrates, 38g Fat


  • 100 g mayonnaise
  • 100 g sour single cream
  • 1 tbsp capers
  • 1 eggs, hard-boiled
  • 2 cornichons
  • 0.5 onions, small
  • 0.5 bunch parsley
  • salt and pepper to taste

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  • Combine the mayonnaise and sour single cream. Finely chop the egg, capers and onion, dice the cornichons, finely chop the parsley. Mix everything into the sauce, season. Refrigerate until ready to serve.
  • That fits:

    Meat fondue.

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