Tartare sauce


Total time: 20m
Preparation Time: 20m

Servings
For 3 dl


Nutritional Information

Contains 368 Kcal, 4g Protein, 2g Carbohydrates, 38g Fat


Ingredients

  • 100 g mayonnaise
  • 100 g sour single cream
  • 1 tbsp capers, finely chopped
  • 2 cornichons, finely diced
  • 0.5 onions, finely chopped
  • 0.5 bunch parsley, finely chopped
  • salt and pepper to taste
  • 1 hard-boiled egg, finely chopped

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Instructions

  • Combine the mayonnaise and all the ingredients. Refrigerate until ready to serve.
  • That fits:

    Meat fondue.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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