Tarte flambée dough

Total time: 25m
Preparation Time: 15m

For 1 piece

Nutritional Information

Contains 296 Kcal, 7g Protein, 42g Carbohydrates, 11g Fat


  • 300 g white flour
  • 1 tsp salt
  • 0.25 cube yeast, crumbled
  • 1.5 dl water
  • 0.5 dl sunflower oil

View these products


  • Mix the flour, salt and yeast in a bowl. Add the water and oil, mix quickly using a dough scraper to create a soft dough, knead briefly, cover and leave to rest for approx. 10 mins.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home