Tarte flambée dough


Total time: 25m
Preparation Time: 15m

Servings
For 1 piece


Nutritional Information

Contains 296 Kcal, 7g Protein, 42g Carbohydrates, 11g Fat


Ingredients

  • 300 g white flour
  • 1 tsp salt
  • 0.25 cube yeast, crumbled
  • 1.5 dl water
  • 0.5 dl sunflower oil

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Instructions

  • Mix the flour, salt and yeast in a bowl. Add the water and oil, mix quickly using a dough scraper to create a soft dough, knead briefly, cover and leave to rest for approx. 10 mins.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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