Tarte flambée with cranberries

Total time: 1hr
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 588 Kcal, 18g Protein, 66g Carbohydrates, 27g Fat


  • 200 g leek, cut into thin rings
  • 2 rolled tarte flambée dough (approx. 270 g each)
  • 200 g crème fraîche
  • 150 g ham in slices, cut into strips
  • 2 tbsp dried cranberries
  • 1 tbsp rosemary needles
  • 1 tsp sea salt
  • a little pepper

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  • Place the dough along with the baking paper on two separate trays. Spread the crème fraîche over the dough. Top with the leek, ham and rosemary. Bake for approx. 15 mins. on the bottom shelf of an oven preheated to 220°C. Remove from the oven, top with the cranberries, season. Bake the second tarte flambée in the same way.
  • Serve with:

    Green salad

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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