Tarte flambée with fennel and aubergines

Total time: 45m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 657 Kcal, 13g Protein, 74g Carbohydrates, 33g Fat


  • Tarte flambée
  • 2 rolled tarte flambée dough (each approx. 24 x 33 cm)
  • 200 g crème fraîche
  • 1 aubergines, cut into approx. 4 mm slices
  • 0.25 tsp salt
  • a little pepper
  • 1 fennel, cut into slices approx. 2 mm thick
  • 1 red onions, cut into thin segments
  • 2 tbsp olive oil
  • Bake
  • 2 tbsp basil, leaves torn off

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  • Tarte flambée

    Roll out the dough and place on two baking trays with the baking paper. Season the crème fraîche and spread on top of the dough. Combine the vegetables with the oil, season with salt, spread over the crème fraîche.
  • Bake

    Approx. 20 mins. in an oven preheated to 200°C (convection). Scatter over the basil.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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