Tarte flambée with figs


Total time: 45m
Preparation Time: 30m

Servings
For 4 people


Nutritional Information

Contains 611 Kcal, 21g Protein, 45g Carbohydrates, 38g Fat


Ingredients

  • Tarte flambée dough
  • 0.25 cube yeast, crumbled
  • 200 g white flour
  • 0.5 tsp salt
  • 80 g butter, cold, cut into pieces
  • 1.5 dl water
  • Sauce
  • 150 g blue cheese (e.g. Gorgonzola)
  • 50 g crème fraîche
  • a little pepper
  • Topping
  • 1 red onions, sliced
  • 90 g cured ham in slices
  • 200 g figs, sliced
  • Bake
  • 2 tbsp parsley, grob zerzupft

View these products

Instructions

  • Tarte flambée dough

    Mix the flour, yeast and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the water, mix quickly using a dough scraper to create a soft dough, knead briefly, cover and leave to rest for approx. 10 mins. Divide the dough in half. On a lightly floured surface, roll out each half in the shape of a rectangle, transfer to two baking trays lined with baking paper. Prick the bases firmly with a fork.
  • Sauce

    Mix the crème fraîche and Gorgonzola, season. Spread on top of the dough.
  • Topping

    Top with the onion, cured ham and figs.
  • Bake

    Bake for approx. 15 mins. on the bottom shelf of an oven preheated to 240°C. Sprinkle with parsley.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home