Tarte flambée with figs

Total time: 45m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 611 Kcal, 21g Protein, 45g Carbohydrates, 38g Fat


  • Tarte flambée dough
  • 0.25 cube yeast, crumbled
  • 200 g white flour
  • 0.5 tsp salt
  • 80 g butter, cold, cut into pieces
  • 1.5 dl water
  • Sauce
  • 150 g blue cheese (e.g. Gorgonzola)
  • 50 g crème fraîche
  • a little pepper
  • Topping
  • 1 red onions, sliced
  • 90 g cured ham in slices
  • 200 g figs, sliced
  • Bake
  • 2 tbsp parsley, grob zerzupft

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  • Tarte flambée dough

    Mix the flour, yeast and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the water, mix quickly using a dough scraper to create a soft dough, knead briefly, cover and leave to rest for approx. 10 mins. Divide the dough in half. On a lightly floured surface, roll out each half in the shape of a rectangle, transfer to two baking trays lined with baking paper. Prick the bases firmly with a fork.
  • Sauce

    Mix the crème fraîche and Gorgonzola, season. Spread on top of the dough.
  • Topping

    Top with the onion, cured ham and figs.
  • Bake

    Bake for approx. 15 mins. on the bottom shelf of an oven preheated to 240°C. Sprinkle with parsley.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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