Tarte flambée with smoked trout

Total time: 35m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 325 Kcal, 14g Protein, 34g Carbohydrates, 14g Fat


  • To bake the tarte flambée
  • 1 tarte flambée dough, rolled into a rectangle (approx. 290 g)
  • 100 g cream cheese (e.g. Philadelphia)
  • 2 spring onions incl. green parts, cut into thin rings
  • 250 g cherry tomatoes, halved
  • a little pepper
  • 0.5 tsp salt
  • 2 tsp olive oil
  • Topping
  • 0.5 tbsp horseradish, grated
  • 125 g smoked trout filets, torn into pieces

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  • To bake the tarte flambée

    Place the dough on a tray along with the baking paper. Spread the cream cheese over the top, leaving a border of approx. 1.5 cm all the way around. Top with the spring onions and tomatoes, season, drizzle with oil. Bake for approx. 15 mins. on the bottom shelf of an oven preheated to 240°C.
  • Topping

    Remove the tarte flambée from the oven, top with the trout fillets and horseradish.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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