Tarte Tatin

Preparation/cooking time: ca. 20m + Bake: ca. 35m

For 2 people

Nutritional Information

Contains 797 Kcal, 8g Protein, 115g Carbohydrates, 34g Fat


  • 80 g sugar
  • 10 g salted butter, cut into pieces
  • 400 g pears, peeled, insides removed, cut into quarters
  • sea salt, to taste
  • 1 puff pastry, rolled into a circle

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  • Pre-heat oven to 220 °C. Spread the sugar over the prepared oven tray. Caramelize: approx. 10 mins. in the lower half of an oven preheated to 220°C until the sugar turns a pale brown colour. Remove, distribute the butter over the caramel, allow to melt.
  • Place the pears in the caramel, cut side down and packed closely together.
  • Bake: for 10 mins. in the centre of an oven preheated to 220°C. Remove.
  • Firmly prick the dough with a fork and lay loosely over the pears. Gently press down the edge of the dough.
  • Finish baking: remove the tart after about 15 mins., leave to stand for 5 mins. Carefully turn out the tart, season to taste with a little Fleur de Sel, serve warm.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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