Tear-and-share raclette bread

Total time: 45m
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 750 Kcal, 43g Protein, 58g Carbohydrates, 37g Fat


  • 1 tbsp cranberry jam
  • 1 white bread (e.g. sun bread, approx. 370 g)
  • 1 tbsp walnuts, roughly chopped
  • 40 g diced bacon
  • 200 g raclette cheese, in slices, halved
  • a little pepper ground
  • 1 bunch chives, finely chopped

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  • Make horizontal and vertical cuts into the bread at intervals of approx. 3 cm but do not slice all the way through. Fill the incisions with jam, walnuts, bacon and cheese, season to taste.
  • Bake for approx. 20 mins. in the centre of an oven preheated to 220°C. Remove from the oven and sprinkle with chives. Cut open to serve.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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