Teddy Pasta

Preparation/cooking time: ca. 35m

For 4 people

Nutritional Information

Contains 1416 Kcal


  • 250 g penne rigate (noodles)
  • saltwater, boiling
  • 200 g carrots, thin strips cut off lengthways with a peeler
  • 200 g courgette, thin strips cut off lengthways with a peeler
  • 200 g cottage cheese
  • salt and pepper to taste
  • 40 g Parmesan, thin strips cut off lengthways with a peeler
  • 0.5 bunch parsley, finely chopped

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  • Pasta im Salzwasser ca. 5 Min. knapp al dente kochen, Rüebli- und Zucchinistreifen beigeben, ca. 2 Min. mitkochen. Ca. 3 EL Kochflüssigkeit beiseitestellen, Pasta und Gemüsestreifen abtropfen. Hüttenkäse mit der beiseitegestellten Kochflüssigkeit, der Pasta und den Gemüsestreifen in die Pfanne zurückgeben, würzen, anrichten. Bärenhunger-Pasta mit Parmesan und Petersilie garnieren.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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