Teriyaki turkey


Total time: 15m
Preparation Time: 15m

Servings
For 2 people


Nutritional Information

Contains 253 Kcal, 37g Protein, 16g Carbohydrates, 4g Fat


Ingredients

  • Turkey
  • oil for frying
  • 300 g turkey breast, cut into strips approx. 2 cm wide
  • a little pepper
  • Teriyaki sauce
  • 1.5 tbsp sugar
  • 1 garlic clove, pressed
  • 4 tbsp soy sauce
  • 3 cm ginger, grated
  • 1 tsp cornflour

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Instructions

  • Turkey

    Heat the oil in a frying pan, stir fry the turkey breast for approx. 3 mins., season.
  • Teriyaki sauce

    Combine the sugar with all the other ingredients up to and including the cornflour, add to the turkey, simmer for approx. 3 mins. while stirring.
  • Serve with:

    Rice

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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