Thai Curry Salmon Ceviche

Total time: 45m
Preparation Time: 15m

For 2 people

Nutritional Information

Contains 295 Kcal, 20g Protein, 19g Carbohydrates, 14g Fat


  • 2 lime, nur der Saft
  • 1 tbsp. red curry paste
  • 200 g skinned salmon fillets (Sushi-Qualität), in Würfeln
  • 1 mango, cut into small cubes

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  • Mix the curry paste with the lime juice. Add the salmon, mix together, cover and refrigerate for approx. 30 mins. Stir in the mango, serve immediately.
  • Tipp:

    mit Blattsalat oder Reis servieren.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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