The Cowboy

Total time: 1hr 10m
Preparation Time: 70m

For 4 piece


Luca  -The Green Van

Nutritional Information

Contains 1054 Kcal, 50g Protein, 70g Carbohydrates, 60g Fat


  • Sauce
  • 1 onions, finely chopped
  • 2 garlic clove, finely chopped
  • 1 red chilli, halved, deseeded, chopped
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 150 g ketchup
  • 2 tbsp cane sugar
  • 1 tbsp honey
  • 3 tbsp tomato puree
  • 2 tbsp Worcestershire sauce
  • 2 tbsp soy sauce
  • 2 tbsp whiskey
  • To assemble
  • 600 g minced meat (beef)
  • 100 ml full cream
  • 1 pinch salt
  • a little pepper, ground
  • oil for frying
  • To serve
  • 4 slices fried bacon
  • 100 g onions, roughly chopped
  • clarified butter, for frying
  • 4 burger buns
  • 1 tomato, cut into 4 slices
  • 4 leaves iceberg lettuce
  • 4 slices Cheddar (approx. 30 g each)

View these products


  • Sauce

    Sauté the onion, garlic and chilli in olive oil/butter. Add the ketchup, honey, sugar, tomato puree, Worcestershire sauce and soy sauce, mix well. Bring the sauce to the boil, reduce the heat and simmer for approx. 20 mins. Stir in the whisky.
  • To assemble

    Mix the mince with the cream, season. Using your hands, shape the mixture into four balls and flatten into burgers. Heat the oil in a frying pan, fry the burgers on both sides until crispy.
  • To serve

    In a frying pan, gently fry the bacon until crispy, remove. Fry the onions in the bacon fat until crispy. Top the bottom half of each bun with the sauce, onions, tomatoes, lettuce, meat, cheddar and bacon, cover with the top half of the bun.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home