The Executive Burger


Total time: 40m
Preparation Time: 40m

Servings
For 4 people


Nutritional Information

Contains 747 Kcal, 43g Protein, 49g Carbohydrates, 41g Fat


Ingredients

  • Cucumber
  • 3 tbsp. white balsamic vinegar
  • 1 pinch salt
  • 3 mini cucumbers, längs in feinen Scheiben
  • Bacon
  • 80 g diced bacon
  • 2 tbsp. raw sugar
  • 3 shallot, cut into thin strips
  • 1 dl red port
  • Chive Sauce
  • 100 g crème fraîche
  • 0.25 tsp. salt
  • 1 tbsp. chives, finely chopped
  • a little pepper
  • Burger
  • 500 g ground beef and pork
  • a little pepper
  • 100 g raclette cheese, cut into small cubes
  • 1.25 tsp. salt
  • 4 burger buns mit Sesam, halbiert
  • Serve
  • 40 g baby lettuce

View these products

Instructions

  • Cucumber

    Mix the balsamic and salt, add the cucumber, cover and set aside.
  • Bacon

    Slowly fry the diced bacon in a non-stick frying pan until crispy, without adding any oil. Add the sugar and caramelize while stirring. Add the shallots and cook for approx. 4 mins. until soft. Pour in the wine and reduce almost completely.
  • Chive Sauce

    Combine the sour single cream, chives, salt and pepper.
  • Burger

    Mix the mince with all the other ingredients up to and including the pepper, knead well by hand until the ingredients have combined to form a compact mass. Shape the mixture into 4 equal-sized burgers, flatten a little. Charcoal/gas/electric barbecue: Cover and grill the burgers over/on a medium heat (approx. 180°C) for approx. 6 mins. on each side. Grill the buns alongside for approx. 2 mins., turning once. Spread the chive sauce over the bases and tops of the buns.
  • Serve

    Place the burger, bacon, reserved cucumber and lettuce onto the bottom half of the bun, cover with the top half of the bun.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Are you looking for another recipe?

Over 600 delicious recipes on coop@home