Thin-Sliced Beef Steaks with Papaya Salsa


35m
Preparation/cooking time: ca. 35m

Servings
For 4 people


Nutritional Information

Contains 197 Kcal


Ingredients

  • 1 tsp. ground cardamom
  • 1 red chilli pepper, cut into rings, insides removed
  • 1.5 dl orange juice
  • 0.5 tsp. salt
  • 4 beef frying steaks (minute steaks) (approx. 80 g each)
  • 1.5 tbsp. peanut oil
  • 3 spring onions, incl. green parts, onions cut into rings, greens set aside
  • 0.5 tsp. ground coriander
  • 1 papaya, insides removed, cut into small cubes
  • 0.5 lime, use only the juice
  • a little pepper

View these products

  • Heat the oil. Sauté the onions and briefly add the coriander and cardamom. Add the chilli, pour in the orange juice, bring to the boil. Reduce the heat, simmer the sauce for approx. 2 mins. over a very low heat. Finely chop the reserved green part of the spring onions, add together with the diced papaya and lime juice, carefully stir in, add salt to taste.
  • Brush the steaks with oil. Heat the griddle. Grill the meat in batches over a high heat for approx. 1 mins. each side, season.

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Ratings

There are no ratings for this recipe.  Be the first to rate this.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home