Thurgau crispy roast pork

Total time: 3hr 40m
Preparation Time: 40m

For 8 people

Nutritional Information

Contains 446 Kcal, 36g Protein, 9g Carbohydrates, 30g Fat


  • Cook the rind
  • 2 dl apple juice
  • 2 kg roast pork (e.g. crispy roast pork with rind)
  • 1 tbsp salt
  • a little pepper
  • oil, for frying
  • Roast in the oven
  • 2 red-skinned apple, cored and cut into segments

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  • Cook the rind

    Heat the apple juice in a non-stick frying pan, carefully place the meat in the pan with the rind facing down. The apple juice should cover the rind but not touch the meat. Cook the rind in the gently simmering juice for approx. 25 mins.
  • Make lozenge-shaped incisions in the rind. Season the meat. Heat the oil in a frying pan and brown the meat all over for approx. 10 mins.
  • Roast in the oven

    Place the meat, with the rind facing upwards, on an oven tray lined with baking paper, cook for approx. 2 ¾ hrs. in an oven preheated to 120°C, add the apple segments and finish cooking for approx. 15 mins.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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