Toasted raclette slices with chicory and mushrooms

Total time: 38m
Preparation Time: 30m

For 4 people


Nadja - LouMalou

Nutritional Information

Contains 475 Kcal, 25g Protein, 45g Carbohydrates, 19g Fat


  • Toasted raclette slices
  • 500 g mushrooms, sliced
  • 1 tbsp olive oil
  • 1.5 tsp vegetable bouillon powder
  • 1 dl white wine or water
  • some thyme sprigs
  • 250 g chicory
  • 1.5 tsp cane sugar
  • 1 tbsp salted butter
  • 8 bread slices (wholegrain, approx. 400 g)
  • 150 g raclette cheese in slices, cut into strips
  • Bake
  • pepper, to taste

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  • Toasted raclette slices

    Sauté the mushrooms in the oil, add wine or water. Add the stock and thyme, stir well and simmer for approx. 5 mins. Remove the mushrooms and remove the thyme stalks. Fry the chicory in the salted butter, add the sugar and simmer for approx. 5 mins. until soft. Arrange the slices of bread on an oven tray then top first with the chicory, then the mushrooms. Place 2 strips of cheese on top of each.
  • Bake

    For approx. 8 mins. in the centre of an oven preheated to 200°C. Add a liberal amount of pepper before serving.

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