Toasted Raclette Slices


30m
Preparation/cooking time: ca. 15m + Bake: ca. 15m

Servings
For 4 people


Nutritional Information

Contains 709 Kcal, 47g Protein, 33g Carbohydrates, 43g Fat


Ingredients

  • 250 g brown bread, cut into eight 1.5-cm-thick slices
  • 16 slices raclette cheese (ca. 600 g)
  • 100 g silverskin onions
  • 8 dill pickles, cut lengthways into quarters
  • a little pepper

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Instructions

  • Place the slices of bread on an oven tray lined with baking paper. Place two slices of cheese on each slice of bread. Arrange the pearl onions and gherkins on top.
  • Bake in the centre of an oven preheated to 220°C for approx. 15 mins. Remove, season.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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