Tofu Miso Soup


Total time: 30m
Preparation Time: 30m

Servings
For 4 people


Nutritional Information

Contains 108 Kcal, 7g Protein, 13g Carbohydrates, 2g Fat


Ingredients

  • Soup
  • 8 dl Water
  • 72 g miso paste
  • 60 g shiitake mushrooms
  • 40 g dried goji berries
  • Topping
  • 200 g silken tofu, cut into cubes
  • 60 g Mungo bean sprouts
  • 0.5 bunch coriander, broken into pieces

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Instructions

  • Soup

    Boil the water, add the miso paste and stir. Reduce the heat, add the mushrooms and goji berries, simmer for approx. 5 mins.
  • Topping

    Divide the tofu cubes and bean sprouts among the pre-warmed soup plates. Pour the hot soup over the top. Garnish with coriander.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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