Tofu Skewers with Satay Sauce

Preparation/cooking time: ca. 25m + Marinate: ca. 30m

For 3 people

Nutritional Information

Contains 813 Kcal


  • 500 g tofu, plain, cut into 2-cm cubes
  • 4 tbsp. soy sauce
  • 2 tbsp. honey
  • 1 tbsp. peanut oil
  • 2 shallot, finely chopped
  • 1 clove of garlic, pressed
  • 80 g salted peanuts, finely chopped
  • 2 dl coconut milk
  • 1.5 tbsp. light soy sauce
  • 1 tbsp. raw sugar
  • 1.5 red chilli, insides removed, finely chopped

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  • Place the cubes of tofu on short wooden skewers. Combine the soy sauce and honey, coat the tofu with the mixture and marinate in the fridge for approx. 30 mins. Heat the oil in a frying pan, sauté the shallots and garlic, pour over the coconut milk and bring to the boil, then reduce the heat. Add the remaining ingredients, cover and leave the sauce to simmer for approx. 10 mins. Fry the tofu skewers in a little heated oil for approx. 4 mins. until golden-brown on all sides, and arrange on a plate. Serve with the sauce for dipping.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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