Tofu spring rolls

Total time: 30m
Preparation Time: 30m

For 2 people

Nutritional Information

Contains 363 Kcal, 18g Protein, 45g Carbohydrates, 9g Fat


  • 1 red chilli
  • 120 g tofu, plain
  • 0.5 tbsp sesame oil
  • 1 onions
  • 2.5 tbsp soy sauce
  • 50 g shiitake mushrooms
  • 1 garlic clove
  • 75 g lettuce
  • 50 g bean sprouts
  • 8 spring roll pastry sheets

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  • Cut the tofu into approx. 1cm cubes. Heat the oil in a frying pan, fry the tofu for approx. 3 mins. and place in a bowl. Deseed the chilli, finely chop with the onion and garlic and sauté in the same pan. Chop the mushrooms, briefly sauté and allow everything to cool a little. Slice the lettuce into strips, add to the tofu with the bean sprouts and sautéed ingredients, season with soy sauce and mix everything well. Place the sheets of rice paper in warm water for approx. 30 secs. then lay on a damp cloth. Spoon the filling onto the lower third, fold over the edges and roll up. Cover with a damp cloth until ready to serve.
  • Tip:

    Serve with sweet chilli sauce.

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