Tofu Spring Rolls

Preparation/cooking time: ca. 30m

For 2 people

Nutritional Information

Contains 279 Kcal


  • 120 g tofu, plain
  • 1 red chilli
  • 50 g shiitake mushrooms
  • 75 g lettuce
  • 2.5 tbsp. soy sauce
  • 50 g bean sprouts
  • 8 spring roll pastry wrappers
  • 0.5 tbsp. sesame oil
  • 1 onion
  • 1 clove of garlic

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  • Cut the tofu into approx. 1cm cubes. Heat the oil in a frying pan, fry the tofu for approx. 3 mins. and place in a bowl. De-seed the chillies, finely chop with the onions and garlic and sauté in the same frying pan.
  • Chop the mushrooms, briefly add them to the frying pan and leave everything to cool a little. Slice the lettuce into strips, add to the tofu with the sprouts and the sautéed ingredients, season with soy sauce and mix everything together well.
  • Place the sheets of rice paper in warm water for approx. 30 seconds and lay out on a damp cloth. Place the filling on the lower third, fold over the edges and roll up. Cover with a damp cloth until ready to serve.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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