Tofu whip with berries

Total time: 1hr 15m
Preparation Time: 15m

For 4 people

Nutritional Information

Contains 204 Kcal, 5g Protein, 21g Carbohydrates, 11g Fat


  • Tofu whip
  • 250 g silken tofu
  • 3 tbsp icing sugar
  • 2 tbsp elderflower syrup
  • 1 dl full cream
  • Berries
  • 200 g frozen berry mixture, slightly defrosted
  • 1 tbsp elderflower syrup
  • 2 tbsp chopped pistachios
  • Utensils
  • 4 glasses, each approx. 150 ml

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  • Tofu whip

    Mix the tofu, icing sugar and syrup using the whisk on a hand mixer, stir for a further 2 mins. Beat the cream until almost stiff, carefully fold into the mixture. Divide into glasses, cover and chill for approx. 1 hr.
  • Berries

    Mix the berries with the syrup, cover and leave to steep for approx. 10 mins., place the berries on top of the dessert, sprinkle with pistachios.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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