Tom Kah Tofu

Preparation/cooking time: ca. 15m

For 4 people

Nutritional Information

Contains 321 Kcal


  • 5 dl coconut milk
  • 1 stick lemon grass, cut in half lengthways
  • 3 kaffir lime leaves
  • 2 dl water
  • 20 g galangal, cut into slices
  • 1 tbsp. lime juice
  • 0.5 tbsp. sugar
  • a little salt
  • a little chilli oil
  • 200 g tofu, plain, cut into cubes
  • some basil leaves

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  • Bring the coconut milk, water, galanga, lemon grass and Kaffir lime leaves to the boil in a pan, cover and simmer for approx. 5 mins., stirring occasionally. Season with lime juice, sugar and a little salt. Remove the galanga, Kaffir lime leaves and lemon grass, reduce the heat. Add the tofu, steep for approx. 5 mins., divide the soup into bowls, garnish with chilli oil, serve.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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