Tomato and pepper tagliatelle

Total time: 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 565 Kcal, 30g Protein, 78g Carbohydrates, 15g Fat


  • 1 tbsp oil
  • 2 garlic clove, roughly chopped
  • 2 red pepper, cut into pieces
  • 2 tomato, cut into pieces
  • 1 dl vegetable bouillon
  • 400 g pasta (e.g. tagliatelle)
  • salt and pepper to taste
  • 100 g cured ham in slices, cut into strips
  • 1 bunch flat-leaf parsley, roughly chopped
  • salted water, boiling
  • 80 g Parmesan, strips cut off using a peeler

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  • Heat the oil in a pan, sauté the garlic. Add the vegetables and briefly sauté, pour in the stock, cover and simmer the vegetables for approx. 20 mins. until soft. Cook the pasta in boiling salted water until al dente, drain. Stir in the vegetables, cured ham and parsley, season. Scatter the cheese over the tomato and pepper tagliatelle.

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