Tomato Melon Gazpacho

Total time: 1hr 20m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 173 Kcal, 3g Protein, 17g Carbohydrates, 9g Fat


  • 2 tbsp. olive oil
  • 1 onion, coarsely chopped
  • 2 garlic cloves, coarsely chopped
  • 500 g tomatoes, cut into pieces
  • 0.5 Charentais melon
  • 2 dl vegetable bouillon
  • 2 tsp. apple vinegar
  • 1 tsp. salt
  • pepper to taste
  • 1 tbsp. basil, cut into thin strips
  • 50 g spelt biscuits

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  • Heat the oil, sauté the onion and garlic for approx. 5 mins., place in a tall container and allow to cool a little. Using a melon baller, cut 12 balls out of the melon, cover and chill to use as a garnish. Cut the remaining melon into chunks (yields about 150 g) and add with the tomatoes to the onions. Pour in the stock, puree, strain, season and chill for about an hour. Plate up the chilled soup, garnish with melon balls, basil and spelt carrés.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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