Tomato Pepper Tagliatelle

Total time: 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 565 Kcal, 30g Protein, 78g Carbohydrates, 15g Fat


  • 1 tbsp. oil
  • 2 garlic cloves, coarsely chopped
  • 2 red pepper, cut into pieces
  • 2 tomatoes, cut into pieces
  • 1 dl vegetable bouillon
  • 400 g noodles (e.g. thin noodles)
  • salt and pepper to taste
  • 100 g cured ham in slices, cut into strips
  • 1 bunch flat-leaf parsley, coarsely chopped
  • saltwater, boiling
  • 80 g Parmesan, strips cut off with a peeler

View these products


  • Heat the oil in a pan, sauté the garlic. Add the vegetables and briefly continue to sauté, pour in the stock, cover and simmer the vegetables for approx. 20 mins until soft. Cook the pasta in boiling water until al dente, drain. Stir in the vegetables, cured ham and parsley, season. Scatter the cheese over the tagliatelle pomodoro e peperoni.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home